Indian Dish- Spiced Mix Vegetable (cooks quickly, tastes great)





 

Click here for the recipe 

                                                          Vegetables you need

 

250g  Cauliflower

2-3 medium-sized Carrots (cut lengthwise)

150g Beans (cut lengthwise)

100g Peas

2-3 Capsicums (cut lengthwise)

2 medium-sized Onions (chopped)

2 meduim-sized Onions ( cut and layered)

5-6 medium-sized Tomatoes (pureed)

2 tbsp Ginger-Garlic paste

Fresh coriander leaves (for garnishing)

 

                                                           Spices you need

1tsp Cumin seeds

1 Cinnamom stick

3-4 Green cadamom

1tsp Turmeric powder

1tbsp Coriander powder

1tsp Red chilli powder

1/2tsp Garam masala (blend of Indian spices)

Salt (to taste)

2-3 Black cardamom seeds (crushed)

 

and; 4tbsp Oil

 

                                                                          Method

1. Heat oil, add cumin seeds, cinnamom stick and green cardamom. Let them crackle.

2. Saute chopped onions, ginger-garlic paste and coriander powder.

3. Add cauliflower, carrots, peas and beans. Cook till the vegetables soften.

4. Once the vegetables are cooked,add layered onions and capsicums (we don't want to cook them thoroughly)

5. Now add turmeric powder, corainder powder, garam masala, red chilli powder and salt.

6. Lastly add tomato puree and crushed black cardamom seeds. Cook till the tomatoes are done.

7. Garnish with corainder leaves.

 

Enjoy with Naan or Roti!!!!!